Crab Balls

Course : Appetizers
Serves: 1
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2 pounds crabmeat
2 large eggs
1 Cup peanut oil
1 cup italian bread crumbs
1 Cup all-purpose flour

Preparation / Directions:

1. Mix crabmeat, eggs and bread crumbs. 2. Make into small balls the size of small meatballs. 3. Roll balls in flour and fry in peanut oil until golden brown. 4. Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce.

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