Course : Appetizers
Serves: 1
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3/4 pound fresh spinach
1 bunch watercress
4 whole green onions -- with tops
1/2 head lettuce
1 cup mushrooms -- diced
1 cup asparagus
3/4 cup parsley
1 cup parmesan cheese
1/2 teaspoon curry powder -- 8 oz.
3 large eggs beaten

Preparation / Directions:

Preheat oven to 450 degrees. Chop all vegetables very fine, then combine all ingredients in large bowl and let stand 15 minutes. In a large skillet heat 3 TBl. olive oil, add the mixture, flatten with spatula and cook for 8 minutes. Slide out and invert onto a plate, then put it back into skillet and cook in oven for 10 more minutes. Cut into wedges and serve hot.

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