Corn Cheese Puffs

Course : Appetizers
Serves: 1
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1/4 Cup butter
1 cup milk
1/2 tablespoons salt
1 cup flour
4 large eggs
1 cup grated Swiss cheese
1/2 tablespoons chili powder
1 tablespoons minced fresh basil or 1/4 t. dried
1/8 tablespoons cayenne
2 Cups corn kernels

Preparation / Directions:

Preheat the oven to 375 degrees. In a samll saucepan, combine the butter, milk, and salt. Bring to a boil and remove the pan from the heat. Add the flour and stir well. The dough will form a ball, rolling off the sides of the pan. Return the pan to the heat and cook about 1 minute to dry out the dough, stirring constantly. Remove the pan from the heat and stir in the eggs, one at a time. Add the remaining ingredients and stir well. Grease a cookie sheet and drop teaspoons of dough onto it, leaving at least 2 inches between each puff. Bake for 25 minutes or until puffy and browned. Serve hot.


Nutritional Information:

1550 Calories (kcal); 75g Total Fat; (42% calories from fat); 53g Protein; 175g Carbohydrate; 905mg Cholesterol; 1932mg Sodium

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