Preparation / Directions:
Preheat the oven to 375 degrees. In a samll saucepan,
combine the butter, milk, and salt. Bring to a boil and
remove the pan from the heat. Add the flour and stir well.
The dough will form a ball, rolling off the sides of the pan.
Return the pan to the heat and cook about 1 minute to dry
out the dough, stirring constantly. Remove the pan from the
heat and stir in the eggs, one at a time. Add the remaining
ingredients and stir well. Grease a cookie sheet and drop
teaspoons of dough onto it, leaving at least 2 inches between
each puff. Bake for 25 minutes or until puffy and browned.
Serve hot.
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