Cool Cucumber Canapes

Course : Appetizers
Serves: 24
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1 tablespoon onion -- finely chopped
3 tablespoons mayonnaise
2 teaspoons dijon mustard
1 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 large eggs -- hard-boiled, finely chopped
1 large cucumber -- scored/sliced 1/4 inch
4 large radishes -- finely chopped

Preparation / Directions:

Finely chop onion. Combine onion, mayonnaise, mustard, dill salt and pepper in large bowl. Finely chop hard boiled eggs; stir into mayonnaise mixture. Score cucumber lengthwise; slice into 24 1/4-inch thick slices. Pipe egg mixture onto cucumber slices. Finely chop radishes; sprinkle over canap‚s. Serve on chilled platter. Tips: Egg mixture can be piped into red bell pepper wedges or celery sticks. Variations: One small shredded carrot may be substituted for radishes, if desired. Also, 1 can (10 ounces) chunk white chicken - drained - may be either substituted in place of eggs or added to mixture. Increase mayonnaise to 4 tablespoons and add 2 tablespoons milk to mayonnaise mixture. Stir in chopped chicken and proceed as directed.


Nutritional Information:

26 Calories (kcal); 2g Total Fat; (75% calories from fat); 1g Protein; 1g Carbohydrate; 32mg Cholesterol; 47mg Sodium

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