Cold Stuffed Tomatoes

Course : Appetizers
Serves: 6
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6 large tomatoes
1 teaspoon salt
1/3 cup cucumber -- finely diced
1/3 cup onion -- grated
1/3 cup green pepper -- chopped
1/3 cup celery -- chopped
1/3 cup cabbage -- finely shredded
1/2 teaspoon salt

Preparation / Directions:

ds Pepper 1/3 c Mayonnaise ds Hot sauce ds Curry powder Lettuce leaves Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and chill. To serve, spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves.

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