Cocktail Kebabs

Course : Appetizers
Serves: 8
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8 large shrimp -- cooked
2 medium green onions -- trimmed
1/2 medium red bell pepper -- seeded, cut in thin strips and decorative shapes
8 small ripe or green olives
1 clove garlic -- crushed
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon coarsely ground mustard
1/4 teaspoon creamed horseradish

Preparation / Directions:

Remove heads and body shells from shrimp but leave on tail shells. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels. VARIATION: Add small slices avacado to shrimp mixture.

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