Classic Tomato Aspic

Course : Appetizers
Serves: 10
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3 packages knox unflavored gelatine
3 cups cold tomato juice
2 cups tomato juice -- heated to boiling
1/4 cup lemon juice
2 tablespoons sugar
1 1/2 teaspoons worcestershire sauce
4 dashes hot pepper sauce -- to 6

Preparation / Directions:

In large bowl, sprinkle unflavored gelatine over 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. About 5 minutes. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce and hot pepper sauce. Pour into 5 1/2 cup ring mold or bowl; chill until firm, about 4 hours. To serve, unmold and fill, if desired, with salad greens and your favorite cut up fresh vegetables.


Nutritional Information:

20 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 190mg Sodium

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