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Classic Tomato Aspic


Course : Appetizers
Serves: 10
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Ingredients:


3 packages knox unflavored gelatine

3 cups cold tomato juice

2 cups tomato juice -- heated to boiling

1/4 cup lemon juice

2 tablespoons sugar

1 1/2 teaspoons worcestershire sauce

4 dashes hot pepper sauce -- to 6
 

Preparation / Directions:


In large bowl, sprinkle unflavored gelatine over 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. About 5 minutes. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce and hot pepper sauce. Pour into 5 1/2 cup ring mold or bowl; chill until firm, about 4 hours. To serve, unmold and fill, if desired, with salad greens and your favorite cut up fresh vegetables.

 

Nutritional Information:

20 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 190mg Sodium

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