Chinese Butterfly Shrimp

Course : Appetizers
Serves: 4
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1 pound jumbo shrimp *
3 tablespoons flour
1/2 tablespoon cornstarch
1 tablespoon white cornmeal
1/4 teaspoon baking powder
3/4 teaspoon salt
1 cup milk
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons dry sherry
1/2 teaspoon pepper
1 clove garlic -- minced

Preparation / Directions:

* peeled, deveined and butterflied with tail intact. Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.


Nutritional Information:

132 Calories (kcal); 2g Total Fat; (15% calories from fat); 5g Protein; 22g Carbohydrate; 8mg Cholesterol; 2519mg Sodium

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