Chimichangas De Papas

Course : Appetizers
Serves: 4
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1 pound potatoes -- mashed, coarsely (4 large)
5 ounces queso fresco
2/3 cup sour cream
5 bunch green onions -- sliced
1 medium jalapeno peppers -- roasted, peel, seed and chop
1 teaspoon salt and pepper to taste
1 package flour tortillas
2 Cup oil to fry
1 package sour cream
1 bunch green onions
1 can black olives
1 jar salsa

Preparation / Directions:

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot. This can be a main course, or mad small and served as an appetizer or a side dish. This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.

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