Chili Cheese Roll

Course : Appetizers
Serves: 14
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8 ounces american cheese -- grated
3 ounces cream cheese
1/8 teaspoon garlic powder
1/4 cup chopped pecans
2 tablespoons chili powder

Preparation / Directions:

Have cheese at room temperature; mix both until well blended. Stir in garlic powder and pecans. Form into a roll about 10 inches long. Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling over the waxed paper. Chill. Slice and serve with crackers or Melba toast. Makes forty 1/4 inch thick slices.

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