Chile Con Queso Mini-Bites

Course : Appetizers
Serves: 30
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1/2 cup chopped tomato
1/4 cup minced green onions
10 milliliters garlic minced
4 large eggs beaten
1/2 cup shredded cheddar -- (2 oz.)
1/2 cup monterey jack cheese with jalapeno pepper
1 teaspoon chili powder
1/2 teaspoon cumin -- 1/8 t. red pepper
4 ounces chopped green chiles rinsed and drained
1 whole green chiles sliced

Preparation / Directions:

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper and Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife and Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired.

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