Chile Con Queso

Course : Appetizers
Serves: 2
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Ingredients:

1 cup cheese -- shredded *
1/4 cup half and half
2 teaspoons cumin -- ground
4 ounces green chiles -- **
2 tablespoons onion -- finely chopped
1/2 teaspoon salt
 

Preparation / Directions:

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained. Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.


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