Cheesy Olive Appetizers

Course : Appetizers
Serves: 20
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1 cup shredded Swiss cheese -- (4 oz.)
6 slices bacon -- cooked and crumbled
1/4 cup chopped pimiento-stuffed olives
1/4 cup mayonnaise
2 tablespoons chopped onion
20 slices party rye bread
1 jar Sliced pimiento-stuffed olives

Preparation / Directions:

Combine cheese, bacon, chopped olives, mayonnaise, and onion; mix well. Spread about 1 tbls. cheese mixture on each slice of bread. Top each with an olive slice. Broil 2 minutes or until the cheese melts; serve hot.

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