Cheese-Stuffed Mushrooms

Course : Appetizers
Serves: 4 - 6
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Ingredients:

2 pounds large mushrooms -- (about 40)
1/2 cup grated romano cheese
3/4 cup dry bread crumbs
1/2 cup grated onion
2 cloves garlic -- minced
3 tablespoons minced parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon oregano
3/4 cup olive oil
 

Preparation / Directions:

Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.


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