Cheese Stuffed Pineapple

Course : Appetizers
Serves: 2
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Ingredients:

1 medium pineapple -- ripe
1 package cream cheese -- (8-oz)
1/2 cup well-aged cheddar -- grated
1 tablespoon chives -- minced
1/4 teaspoon dry mustard
1 tablespoon white rum
1/4 teaspoon salt -- (optional)
 

Preparation / Directions:

Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups.


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