Cheese Stuffed Pineapple

Course : Appetizers
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium pineapple -- ripe
1 package cream cheese -- (8-oz)
1/2 cup well-aged cheddar -- grated
1 tablespoon chives -- minced
1/4 teaspoon dry mustard
1 tablespoon white rum
1/4 teaspoon salt -- (optional)

Preparation / Directions:

Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes