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Cheese Stuffed Pineapple | ||||||||
Course : Appetizers Serves: 2 |
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Ingredients:
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Preparation / Directions:Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups.
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