Cheese 'n Chile Quesadillas

Course : Appetizers
Serves: 24
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2 cups shredded cheddar or monterey jack
6 tortillas flour tortillas 8 inch
4 ounces ortega diced green chiles -- drained
1/2 cup ortega thick and chunky salsa
1 package prepared guacamole
1 package sour cream
1 package sliced pitted ripe olives -- for garnish

Preparation / Directions:

Sprinkle 1/3 cup cheese onto half of each flour tortilla; top each with 1 tablespoon chiles. Fold tortillas in half over filling, pressing gently. In skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side or until cheese melts. Cut each into 4 triangles. Top each triangle with 1 teaspoon salsa, guacamole, sour cream and olives. Microwave: On microwavable plate, heat 2 filled tortillas at high (100% power) for 1-1 1/2 minutes or until cheese melts. Repeat with remaining tortillas. Serve as above.

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