Cheese Corn |
Course : Appetizers
Serves: 1 |
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Ingredients:
4 quarts popped, unsalted jolly time pop corn |
1/4 cup butter or margarine |
1 package cheese sauce mix -- 1 1/8 to 1 1/2oz |
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Preparation / Directions:
Place popped pop corn in large bowl. Melt butter in small pan. Pour over pop corn; toss to mix. Sprinkle cheese sauce mix over pop corn mixture; stir until well blended. Makes about 4 quarts.
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Nutritional Information:
407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium |
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