Cheese Corn

Course : Appetizers
Serves: 1
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Ingredients:

4 quarts popped, unsalted jolly time pop corn
1/4 cup butter or margarine
1 package cheese sauce mix -- 1 1/8 to 1 1/2oz
 

Preparation / Directions:

Place popped pop corn in large bowl. Melt butter in small pan. Pour over pop corn; toss to mix. Sprinkle cheese sauce mix over pop corn mixture; stir until well blended. Makes about 4 quarts.

 

Nutritional Information:

407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium


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