Cheddar-Stuffed Mushrooms

Course : Appetizers
Serves: 24
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Ingredients:

24 large fresh mushrooms -- 2-inch diameter
1/4 cup green onions -- sliced
1 clove garlic -- minced
1/2 teaspoon Tabasco pepper sauce -- up to 3/4 teaspoon
1/4 cup Parkay 70% Vegetable Oil Spread
2/3 cup plain dry bread crumbs
1/2 cup shredded cheddar cheese
 

Preparation / Directions:

Remove stems from mushrooms; reserve caps. Chop enough stems to make 1 cup. Cook and stir chopped stems, onion, garlic and pepper sauce in a large skillet over medium-high heat until tender. Remove from heat; stir in bread crumbs and cheese. Spoon crumb mixture into caps. Place on 15x10x1-inch baking pan. Bake at 425F degrees for 8 to 10 minutes or until heated through.

 

Nutritional Information:

14 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 1g Carbohydrate; 2mg Cholesterol; 16mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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