Castle Nacho Grande

Course : Appetizers
Serves: 6
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Ingredients:

10 medium white castle hamburgers
1 can nacho cheese
1 head lettuce -- chopped
2 medium chopped tomatoes
1 medium chopped onion
1 jar salsa
1 package nacho chips
8 ounces sour cream
25 large chopped black olives
1 package shredded chedder cheese
 

Preparation / Directions:

Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.


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