Caramelized Pecans

Course : Appetizers
Serves: 1
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Ingredients:

1/4 cup water
2 tablespoons sugar
1 cup coarse chopped pecans
1 tablespoon hot ground red chile
1/4 teaspoon salt
 

Preparation / Directions:

In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and stir well with a wooden scraper as the water evaporates. After 3 or 4 minutes, add thee ground chile and the salt and toss well to coat the pecans evenly. Continue stirring for a few minutes longer until all the water has evaporated, pecans are coated, and pan is dry. Turn nuts onto waxed paper or plate to cool.


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