Candied Pecans - Colorado Cache

Course : Appetizers
Serves: 6
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Ingredients:

1 teaspoon cold water
1 large egg white
1 pound large pecan halves
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon salt
 

Preparation / Directions:

Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally.


2 Kitchen's say:
  (5 3/4 Stars!)
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