Cajun Shrimp

Course : Appetizers
Serves: 15
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Ingredients:

1 pound extra large shrimp -- peeled
1 tablespoon fresh lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon red pepper
1/8 teaspoon black pepper
6 slices lime wedges
 

Preparation / Directions:

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium


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