Appetizers recipes

Cajun Shrimp

Course : Appetizers
Serves: 15

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Ingredients:

1 pound extra large shrimp -- peeled

1 tablespoon fresh lime juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon thyme

1/4 teaspoon salt

1/4 teaspoon red pepper

1/8 teaspoon black pepper

6 slices lime wedges

Preparation / Directions:

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Nutritional Information:

1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium

Cajun Shrimp

Ingredients:

Preparation / Directions:

Nutritional Information:

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