Cactus Jack's Quesadillas

Course : Appetizers
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound chorizo sausage
1 tablespoons butter
8 tortillas flour tortillas
8 slices monterey jack or cheddar -- cheese

Preparation / Directions:

Remove meat from casing; crumble or chop. Place in a skillet; cook over medium heat until cooked through. Drain on paper towels; keep warm. Lightly butter one side of each tortilla. Place a nonstick skillet or griddle over medium heat; lightly butter surface. Add tortilla, buttered-side-up, and cook until tortilla puffs and begins to brown slightly; flip tortilla. Place 1 slice cheese and 1 tablespoon meat on half the tortilla; fold over to cover filling. Lower heat, flip quesadilla and continue to cook until cheese melts. Repeat with remaining tortillas, cheese and sausage. Serve immediately.

2 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes