Bruschetta Romana Piccante (Spicy Roman Bruschetta)

Course : Appetizers
Serves: 4
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3/4 teaspoon red wine vinegar
1/4 cup olive oil
6 tablespoons parsley -- chopped
3 tablespoons basil chopped
1/2 teaspoon garlic -- minced
1/8 teaspoon red pepper flakes -=or=-
1 medium red chili -- minced
2 tablespoons fresh breadcrumbs -- if needed
6 slices italian country-style bread -- cut 3/4 inch to 1 inch thick and halved
1 tablespoon olive oil

Preparation / Directions:

Whisk together the vinegar and oil. Stir in the parsley and basil. Add the garlic and pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

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