Brunch Quesadillas With Fruit Salsa

Course : Appetizers
Serves: 4
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1 pint fresh strawberries -- hulled diced
1 medium fresh ripe anjou pear -- cored diced
1 tablespoon fresh cilantro -- chopped
1 tablespoon honey
1 cup sargento preferred light -- fancy shredded mozza
4 tortillas flour tortillas -- (8 inches)
2 teaspoons light margarine -- melted
2 tablespoons light sour cream

Preparation / Directions:

To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup salsa (drain and discard any liquid that has formed from the fruit) and another 2 tablespoons cheese on each tortilla. Fold tortillas in half. Brush top of each folded tortilla with some of the melted butter. Grill folded tortillas, buttered-side-down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted butter; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately. Makes 4 servings.

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