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Blue Cornmeal Crepes


Course : Appetizers
Serves: 6
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Ingredients:


1/4 cup all-purpose flour

1 teaspoon salt

1/4 cup blue corn meal

4 large eggs

1 cup milk

2 ounces clarified butter
 

Preparation / Directions:


Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

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