Blue Cornmeal Crepes

Course : Appetizers
Serves: 6
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Ingredients:

1/4 cup all-purpose flour
1 teaspoon salt
1/4 cup blue corn meal
4 large eggs
1 cup milk
2 ounces clarified butter
 

Preparation / Directions:

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.


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