Blue Cheese Stuffed Mushrooms

Course : Appetizers
Serves: 20
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Ingredients:

20 large Fresh mushrooms
2 tablespoons Butter or margarine
1/4 cup Finely chopped red pepper
1/2 cup Heavy cream
1/3 cup Crumbled blue cheese
1 1/2 cups Cooked rice
1 tablespoon Minced fresh basil
1/8 teaspoon Ground white pepper
 

Preparation / Directions:

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil.


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