Bite-Sized Mushroom Tartlets

Course : Appetizers
Serves: 1
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24 medium button mushrooms (about 5oz) -- stalks removed
1 ounces pimentos -- cut into 24 pieces
3 ounces cream cheese
24 bunch tiny sprigs thyme
4 Sheets phyllo pastry
1 Small egg beaten

Preparation / Directions:

Preheat oven to 220°C (425F). Fill mushrooms with pimento and cream cheese, top with thyme. Cut pastry sheets into 48 squares. Brush with egg, stick sheets in pairs to create star shapes. Sit a mushroom in each and mould pastry around. Bake for 3-5 mins, until pastry is crisp and just golden. Serve.


Nutritional Information:

524 Calories (kcal); 34g Total Fat; (58% calories from fat); 12g Protein; 42g Carbohydrate; 93mg Cholesterol; 618mg Sodium

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