Beer Cheese

Course : Appetizers
Serves: 1 ball
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3 pound sharp cheddar cheese grated
1 medium Onion minced
1 can stale beer
1 teaspoon tabasco sauce
1/2 jar creamed horseradish
1 teaspoon red pepper
1 clove garlic

Preparation / Directions:

1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery. Difficulty : very easy. Precision : no need to measure.

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