Bbq Meatballs

Course : Appetizers
Serves: 4
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2 pounds ground beef
1 pound bulk pork sausage
1 small onion -- finely chopped
1 cup milk
1 medium egg -- lightly beaten
2 cups dry bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon allspice -- (i use only one, half of this amount)
1 tablespoon oil
1/4 cup onion -- minced
8 ounces tomato sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons sugar
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350 degree oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball

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