Basic Won Ton

Course : Appetizers
Serves: 1
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10 medium chinese mushrooms -- small
1/4 pound prawns
5 medium fresh water chestnuts -- (or 7 canned ones)
1/2 pound ground pork
1 medium green onion -- finely chopped
1 package wonton skins
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon thin soy sauce
1 teaspoon oyster sauce
1 dash pepper
1 1/4 tablespoons cornstarch
1 small egg

Preparation / Directions:

1. Boil Chinese mushrooms for 10 minutes, rinse, squeeze 2.dry, cut off, and discard stems; then, chop into very small pieces. 3.Shell, devein and wash prawns. Chop into very small pieces. 4. Peel and crush water chestnuts with the flat side of the cleaver. If you don't have a cleaver, chop the water chestnuts into very fine pieces. 5. Combine mushrooms, prawns, water chestnuts, pork and green onion. 6. Add all other ingredients and mix well. 1 teaspoon of filling is used for each wonto

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