Barbecued Garlic

Course : Appetizers
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 medium garlic heads
4 tablespoons butter
1 bunch springs of fresh rosemary *

Preparation / Directions:

* Fresh Oregano also may be used. ~------------------------------------------------------------------------- Remove the papery outer covering from whole garlic head, but do not separate the cloves or peel them. Place as many whole heads of garlic on a large square of aluminum foil as there are people to be served. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for 45 minutes, turning the package occasionally with tongs.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes