Bar Cheeze A La Win Shooter's

Course : Appetizers
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound velveeta cheese -- (no substit
1/2 pound unsalted butter at room t
8 ounces cream cheese -- softened
5 ounce prepared horseradish
1/4 Cup melted and strained bacon gr
2 pints onion juice
1/8 pint tabasco hot red pepper sauce
1 dashes few drops of red and yellow coloring

Preparation / Directions:

Place all ingredients in top of double boiler over simmering water. Stir occasionally until melted and smooth. The mixture will look coarse in texture. For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth. If you do not have a blender; use electric mixer on high speed, beating until smooth. Pour into refrigerator containers. Keeps well up to four or five weeks if tightly covered and refrigerated. Freezes well up to six months. Makes about a quart, which won't last lon

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes