Baked Stuffed Eggs


Course : Appetizers
Serves: 6
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Ingredients:


6 large egg -- hard boiled

6 medium mushroom -- chopped

1 medium onion -- chopped chopped

1/2 medium green pepper -- chopped

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

2 tablespoons flour

3/4 cup milk

1/2 cup heavy cream -- or whipping

1 cup cheese -- grated cheddar

---sauce

2 tablespoons butter

2 tablespoons flour

3/4 cup milk

1/2 teaspoon salt and pepper -- to taste

1 dash cayenne

1/2 cup heavy cream
 

Preparation / Directions:


chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add dash of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a very exotic salad with three dressings to choose from...If you want the dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a variety of breads and muffins. People can make sandwiches if desired. The egg recipe is as follows:Melt butter, add flour and milk. Cook until thick, add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min.


2 Kitchen's say:
  (3 3/4 Stars!)
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