Baked Stuffed Eggs

Course : Appetizers
Serves: 6
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6 large egg -- hard boiled
6 medium mushroom -- chopped
1 medium onion -- chopped chopped
1/2 medium green pepper -- chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 tablespoons flour
3/4 cup milk
1/2 cup heavy cream -- or whipping
1 cup cheese -- grated cheddar
2 tablespoons butter
2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt and pepper -- to taste
1 dash cayenne
1/2 cup heavy cream

Preparation / Directions:

chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add dash of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a very exotic salad with three dressings to choose from...If you want the dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a variety of breads and muffins. People can make sandwiches if desired. The egg recipe is as follows:Melt butter, add flour and milk. Cook until thick, add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min.

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  (3 3/4 Stars!)
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