Bacon Warped Shrimp

Course : Appetizers
Serves: 40
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Ingredients:

20 slices bacon
2 pounds shrimp
10 ounces teriyaki sauce
 

Preparation / Directions:

1. Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks. 2. Place in a 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate for 1 hour. 3. Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp.

 

Nutritional Information:

48 Calories (kcal); 2g Total Fat; (37% calories from fat); 6g Protein; 1g Carbohydrate; 37mg Cholesterol; 356mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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