Bacon Chestnut Wraps

Course : Appetizers
Serves: 1
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Ingredients:

1 pound bacon
1 can whole water chestnuts
--sauce:--
1 cup brown sugar
1 cup catsup
2 teaspoons soy sauce
 

Preparation / Directions:

Preparation : Precook bacon until limber - not crisp. Cut bacon into halves or thirds. Wrap around water chestnut and secure with a toothpick. Place in 8 x 8 inch pan. Pour sauce over wraps and bake at 400 degrees for 15-20 minutes or until bacon appears done.


3 Kitchen's say:
  (1 1/2 Stars!)
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