Bacon And Cheese Eggs

Course : Appetizers
Serves: 6
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Ingredients:

6 large hard cooked eggs
3 tablespoons mayonnaise
2 slices crisp bacon
2 teaspoons vinegar
1/4 cup grated cheddar
1/8 teaspoon salt
 

Preparation / Directions:

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.


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