Baby Shrimp And Tarragon Mustard

Course : Appetizers
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons dijon mustard
1 teaspoon lemon juice
1 1/2 teaspoons white wine vinegar
2 tablespoons fresh tarragon -- chopped, or
2 teaspoons dried tarragon -- crushed
1 cup mayonnaise
3/4 cup baby shrimp
1/2 cup sour cream
 

Preparation / Directions:

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes