Baba Ghannouj - Cody

Course : Appetizers
Serves: 6
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Ingredients:

1 medium eggplant -- peeled *
1/4 cup tahini
1 tablespoon lemon juice
1 clove garlic
1/4 teaspoon black pepper
1 dash ground cumin
2 tablespoons sesame seeds
2 tablespoons finely chopped fresh parsley
 

Preparation / Directions:

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Garnish with parsley sprig. Serve warm or chill. Makes 2 cups. HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select


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