Asparagus Wrap

Course : Appetizers
Serves: 10
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Ingredients:

10 medium asparagus spears
2 tablespoons dijon mustard
1 tablespoon reduced-calorie mayonnaise
10 slices bologna (large)
 

Preparation / Directions:

Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.


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