|Course : Appetizers
|10 medium asparagus spears
|2 tablespoons dijon mustard
|1 tablespoon reduced-calorie mayonnaise
|10 slices bologna (large)
Preparation / Directions:
Trim the bottom end of the asparagus and blanch with boiling water.
Blend the mustard and mayonnaise in a small bowl. Divide and spread the
mustard mixture evenly on the large bologna slices. Wrap one asparagus
spear in each bologna slice. Place the slices in a single layer on a round
microwave platter or plate. Cover lightly with paper towels.
With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the
plate one-half turn after 30 seconds.