Asparagus Wrap |
Course : Appetizers
Serves: 10 |
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Ingredients:
| 10 medium asparagus spears |
| 2 tablespoons dijon mustard |
| 1 tablespoon reduced-calorie mayonnaise |
| 10 slices bologna (large) |
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Preparation / Directions:
Trim the bottom end of the asparagus and blanch with boiling water.
Blend the mustard and mayonnaise in a small bowl. Divide and spread the
mustard mixture evenly on the large bologna slices. Wrap one asparagus
spear in each bologna slice. Place the slices in a single layer on a round
microwave platter or plate. Cover lightly with paper towels.
With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the
plate one-half turn after 30 seconds.
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