Apple-Berry Salsa With Cinnamon Chips

Course : Appetizers
Serves: 8
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2 tortillas flour tortillas
1 Cup water
1 tablespoon sugar
1/2 teaspoon cinnamon
2 medium granny smith apples
1 cup strawberries -- hulled and sliced
1 medium kiwi -- peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly

Preparation / Directions:

Preheat oven to 475. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack. Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.

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