|Course : Appetizers
|1/4 cup salsa
|1 package light philadelphia brand neufchatel cheese
|10 ounces natural kraft shredded mild cheddar cheese
Preparation / Directions:
Pour salsa over neufchatel cheese; top with cheddar cheese. Serve with crackers or party rye bread slices.
Variations: Substitute any of the following for salsa and cheddar cheese:
1/4 cup sauceworks cocktail sauce and frozen cooked tiny shrimp, thawed, drained
1/4 cup kraft horseradish sauce mixed with 1 teaspoon kraft pure prepared mustard and finely chopped ham
2 1/4oz can deviled ham and sweet pickle relish
Crisply cooked crumbled bacon and green onion slices
1/3 cup kraft pineapple preserves combined with 1/2 teaspoon kraft prepared horseradish and 1/2 teaspoon kraft pure prepared mustard.
Preparation Time: 10 minutes
18 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 281mg Sodium