Best Antipasto

Course : Antipasto
Serves: 4
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2 pounds cucumbers or 2 24oz.dill pic
3 pounds cawliflower
2 pounds green beans or 4 15oz. tins
2 pounds red peppers
40 ounces tuna fish
80 ounces stuffed olives
3/4 cup olive oil
2 pounds pickling onions or 3 16oz. j
3 pounds mushrooms or 5 10oz.tins mus
2 pounds green peppers
80 ounces ripe olives
55 ounces ketchup
26 ounces large tins anchovies
3/4 cup vinegar

Preparation / Directions:

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

5 Kitchen's say:
  (1 1/4 Stars!)
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