Thanksgiving Cranberry Jello

Course : Ambrosia
Serves: 12
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1 3/4 cup boiling water
2 package Raspberry or Cherry Jell-O
2 cans Whole Cranberries
1 cup Crushed Pineapple
1/2 cup Sugar
1/2 cup Walnuts (Optional)
4 ounces Cream Cheese
1 package Heavy Whipped Cream
1 Cup small Marshmallows

Preparation / Directions:

Combine Jello with boiling water. Add sugar, cranberries and crushed pineapple. Stir. Pour into 9x13 inch dish. Refrigerate. Topping Combine ingredients and soak overnight in refrigerator. Stir a few times. Whip the next morning or when ready to put on Jello. Enjoy!!

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  (4 1/4 Stars!)
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