Thanksgiving Cranberry Jello |
Course : Ambrosia
Source: Rachel June
Serves: 12 |
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Ingredients:
1 3/4 cup boiling water |
2 package Raspberry or Cherry Jell-O |
2 cans Whole Cranberries |
1 cup Crushed Pineapple |
1/2 cup Sugar |
1/2 cup Walnuts (Optional) |
--Topping |
4 ounces Cream Cheese |
1 package Heavy Whipped Cream |
1 Cup small Marshmallows |
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Preparation / Directions:
Combine Jello with boiling water. Add sugar, cranberries and crushed pineapple. Stir. Pour into 9x13 inch dish. Refrigerate.
Topping
Combine ingredients and soak overnight in refrigerator. Stir a few times. Whip the next morning or when ready to put on Jello.
Enjoy!!
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