Grandmothers Ambrosia

Course : Ambrosia
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16 ounces pineapple chunks, drained
2 large oranges, peeled and sectioned removing white membrane and seeds
1 package coconut
1 package mariachino cherries, drained
1 package pecan halves or pieces

Preparation / Directions:

After draining pineapple and preparing the oranges mix the fruit in a bowl. Add coconut and mix well. Garnish top of salad with cherries and pecan halves.

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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