Berry ambrosia

Course : Ambrosia
Source:
Serves: 4-6
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Ingredients:

1 cup mini marshmellows
1 cup chunky berry yoghurt
1 cup boysenberries or similar, tinned is ok
250 milliliters whipping cream
 

Preparation / Directions:

Whip cream until peaked, drain berries if in juice, fold in all ingredients. Serve on it’s own or spoon into meringue nests for a delicious dessert


19 Kitchen's say:
  (3 1/4 Stars!)
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