Broiled Grapefruit Ambrosia |
Course : Ambrosia
Serves: 4 |
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Ingredients:
2 Large Grapefruits |
1 tablespoons Brown Sugar |
1/4 Cup Shredded Coconut |
3 MEdium Navel Oranges |
1 tablespoons Butter or Margarine |
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Preparation / Directions:
Heat the broiler. With a sharp knife; cut the peel and membrane from the grapefruits and oranges. Cut the fruit crosswise into 1/2-inch-thick slices.
In a shallow gratin baking dish or cast-iron skillet; alternately arrange the grapefruit and orange slices. Sprinkle with brown sugar and dot with butter. Broil the fruit until it is hot and lightly browned; about 5 minutes. Sprinkle with coconut and broil just until the coconut is toasted. Serve immediately.
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