Cool Whip Salad

Course : Ambrosia
Source:
Serves: 6-8
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A tasty Coolwhip cold entree that we serve with lunch or dinner, or can be served as a desert. It has turned into a Family Tradition at any family meal.
 

Ingredients:

1 package Coolwhip
1/2 cup pecans
1 cup mini marshmellows
1 package pistachio jello pudding
1 can crushed pinapple (w/juice)
 

Preparation / Directions:

Combine all ingredients and refrigerate. You can also double the recipe. I have experimented with different ideas, like pineapple bits instead of crushed, or when doubling use 1 can of each.

 

Nutritional Information:

sorry not sure about this part, but I can tell you it does have a few calories............... i hope you enjoy.


8 Kitchen's say:
  (4 3/4 Stars!)
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