Niter Kibbeh |
| Ethiopian spiced butter oil. Clarified butter to which nutmeg, cinnamon, and cardamom seeds are added with turmeric for color, browned, strained and uses as seasoning and cooking oil in Ethiopia |
Nuez de Castilla |
| Walnuts |
Naranja |
| Orange |
Normande |
| creamy seafood sauce |
Nohutlu Pilav |
| rice pilaf with chick peas |
Native Pear |
 | The native pear is- tree bearing pear-shaped fruit with a thick woody epicarp. |
Nage |
| court-bouillon |
napoletana |
| Napoletana coffee making is a method of stove-top coffee brewing. The maker consists of a bottom section filled with water, a filter section in the middle filled with coarsely-ground coffee, and an upside-down pot placed on the top. When the water boils, the entire three-part pot is flipped over to let the water filter through the coffee. Once the water has dripped through the grounds, the water-boiling and filter sections are removed, and the coffee is served from the remaining pot. Because of the coarse grounds, the coffee is brewed quite mildly. Using a very dark roast, in the Neapolitan tradition, this method can produce a coffee that has a stronger flavor than an automatic drip maker. |
Napa cabbage |
 | Napa cabbage is also known as Chinese cabbage or celery cabbage. Chinese cabbage is an East Asian leaf vegetable related to the Western cabbage. They are of the same species as the common turnip. There are many variations on its name, spelling, and Scientific classification. This is a common vegetable used in Chinese cuisine. |
Nectarines |
 | The nectarine fruit is a variety of the peach tree. The botanical name of the nectarine is P. persica var. nucipersica while the botanical name of the peach is P. persica. Nectarines and peaches are similar in appearance and color as they differ only by a single gene, the gene for skin texture. Peaches are fuzzy and dull, while nectarines are shiny and smooth. Nectarines can range in color from red, pink, yellow or white. |
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